Paleo-ish Chile.
(A couple followers asked about the homemade chile I had last night. It was spicy and delicious. I didn’t really even notice it was missing the beans!)
I asked my friend and here’s the recipe:
- 1/2lb Grass Fed Beef
- 1/2 yellow onion, diced
- 2 garlic cloves, minced
- 1 tablespoon chili powder
- 1 tablespoon red pepper
- 1 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 cup diced tomatoes
- 1 (6 oz) can of tomato paste
- 1-1.5 cups vegetable brothÂ
- salt and pepper, to taste
I cooked this in a slow cooker on low for around 20 hours. You can cook it overnight for 8-10 hours on low, and it would likely be similar. I used beef broth instead of vegetable broth, but I’m kind of on the fence with recommending that. The beef broth is usually a lower quality than the beef itself, so I think vegetable broth would be fine for this recipe. Also, I tripled everything because I had 2 lbs of beef instead of the paltry 1/2 lb in the recipe. :P
